Executive Officer, Hj Harun Nordin (FCIM), began his career as a ‘hotelier’ with 21 years of experience in the field of hospitality and achieved professional qualification from Chartered Institute of Marketing UK.
For 15 years, beginning 1994 Kagumas Catering Services was formed and has carved a name in Malaysia serving dignitaries and international events. In partnership is Hj. Harun’s wife, also a hotelier of 14 years.
OUR OBJECTIVE
Having trained these young people, slow learner (OKU) included in the ‘art’ we prepare them for employment in the industry, matching with various hotels and F&B establishments.
Kagumas Culinary Academy was established in 2008 with the intention of nurturing and furnishing students with ‘hospitality’ academics.
Kagumas Culinary Academy is an accredited centre recognized by the Skills Development Department, Ministry of Human Resources and City and Guilds of London Institute.
OUR COURSES ARE OPEN TO:
- PT3 HOLDERS
- SPM HOLDERS
- OKU (SLOW LEARNER)
- MINIMUM ENTRY AGE IS 15 YEARS OLD
Hostel, study loan and scholarship can be arranged for eligible students. (subject to availability)
OUR COLLABORATIONS INCLUDED:
- LEXIS Group
- Palm Garden Hotel
- Continental Hotel