Executive Officer, Hj Harun Nordin (FCIM), began his career as a ‘hotelier’ with 21 years of experience in the field of hospitality and achieved professional qualification from Chartered Institute of Marketing UK.
For 15 years, beginning 1994 Kagumas Catering Services was formed and has carved a name in Malaysia serving dignitaries and international events. In partnership is Hj. Harun’s wife, also a hotelier of 14 years.
Having trained these young people, slow learner (OKU) included in the ‘art’ we prepare them for employment in the industry, matching with various hotels and F&B establishments.
Kagumas Culinary Academy was established in 2008 with the intention of nurturing and furnishing students with ‘hospitality’ academics.
Kagumas Culinary Academy is an accredited centre recognized by the Skills Development Department, Ministry of Human Resources and City and Guilds of London Institute.
OUR COURSES ARE OPEN TO:
- PMR HOLDERS
- SPM HOLDERS
- OKU (Slow Learner)
Hostel, study loan and scholarship can be arranged for eligible students. (subject to availability)
OUR COLLABRATIONS INCLUDED:
- LEXIS Group
- Palm Garden Hotel
- Continental Hotel
- SKM 2 (HT-012-2:2012).
- SKM 3 (HT-012-3:2012).
- SKM 2 (HT-012-2:2012) WITH MAPPING DIPLOMA IN FOOD PREPARATION AND CULINARY OF CITY & GUILDS, LONDON UK.
- FOUNDATION IN FOOD PREPARATION & COOKING OF CITY & GUILDS, LONDON UK.
- DIPLOMA IN FOOD PREPARATION AND CULINARY ARTS OF CITY & GUILDS, LONDON UK.
li>DIPLOMA IN FOOD PREPARATION AND CULINARY ARTS – PATISSERIE CITY & GUILDS, LONDON UK.